Paris

Thierry Collegia’s “French Revolution Interactive Journey” melded my love of Paris with my passion for history. The two other guests (an American couple) visited Paris right before worldwide travel restrictions were instated, and they couldn’t wait to return. There are few things I enjoy more than discussing my interests with people who share them. I was fortunate to find myself in such a likeminded group. The participants asked interesting questions and the host answered every one.

Thierry, the founder of Parisology, is a skilled storyteller. His extensive knowledge of the French Revolution and his experiences living in the U.S. and the U.K. give his tours a unique perspective. Thierry’s complete list of in-person and virtual tours is available on his company’s official website. I’ve bookmarked the following online historic journeys for my future consideration:

• U.S. Founding Fathers in Paris
• Lafayette: Hero of Two Worlds
• Rise of Napoleon

I’ve been pleasantly overwhelmed by the abundance of online learning opportunities that have sprung up due to the current state of things. Finding time for all of the experiences that interest me has become an issue, but I press on. I’ll be wrapping up our month-long virtual journey to Paris with “Taste French Wines with a Parisian” next week. (I’d originally planned to complete “The Story and Secrets of Perfume” too, but it’s not available at the moment.) Bonne chance with all of your Thanksgiving preparations. Remember: there is always something to be thankful for. If you’re reading this, I’m thankful for you.

Works Sighted: J.Crew funnel neck pullover (old; funnel neck removed by me)

I started to prepare for “Crêpes & Hazelnut Spread by Notre-Dame” well before I officially signed up. Deciding what pan to buy was the most challenging issue to resolve. The Airbnb listing instructed participants to bring a frypan to the experience, but I knew not just any pan would do. After enlisting the help of a friend (an expert crêpe maker), I decided on a carbon steel De Buyer pan. I seasoned it (a new process for me) just before joining my host Christopher on Zoom. It was 11:30 PM in Paris and 5:30 PM in Philadelphia. We were the only two people on the call, which I was pleasantly surprised to discover. I’ve participated in enough Airbnb Online Experiences to know that hosts will often offer single participants alternative group meeting times to avoid rolling out the red carpet for an audience of one.

Chris mainly conducts private group cooking classes but will periodically open listings up to individuals. Thus, I was fortunate to have the opportunity to cook with him. My host and I talked a lot about crêpes—their history, their varieties, the technique one should employ whilst cooking them—but we also discussed France’s second Covid lockdown, the proper food education we received from our mothers, and our common goal to enjoy life. My crêpes and hazelnut spread turned out well. I’m eager to perfect my technique, but first, I’ll have to recruit some friends to enjoy them.

Works Sighted

J.Crew ruffle sleeve tee (old); crêpe with hazelnut spread by me

Hazelnut spread by Chris

I often imagine myself back in Paris. I don’t mean the lockdown version. I mean the Paris where one can flâner without attestation papers. Strolling the Covid-free, virtual city with our guide Herbert was a real treat. My tour group visited le musée du Louvre, le Palais-Royal, les Jardins du Trocadéro, and le Moulin Rouge to name a few sights. Herbert is not a typical guide. He and his colleagues teach their guests about French culture and challenge them to think deeply about the value of their social interactions. Since I’ve learned French from a French person, I’m versed in this topic. In fact, I find it refreshing to acknowledge someone with a “bonjour” or “bonsoir” at the beginning of every conversation. I often greet my English-speaking friends with these very words. They’ve come to accept my French soul.

One thing I learned from Herbert: how to plan the perfect Parisian picnic. You’ll recall that dining outside was one of my summer goals. Well, Herbert gave me a bit of insider knowledge to mull over. I’ll be an expert at hosting meals outside by spring 2021. I enjoyed A fabulous day in Paris with a Parisian so much that I’d like to repeat it. I’ll have to come up with an excuse to book a private group—perhaps a birthday. I’ve even suggested it to my work colleagues as a team building exercise. But, let me not get ahead of myself; I’m making crêpes next.

Works Sighted: A rainy night at the Louvre (December 2013)