Pasta with the Grandmas: An Airbnb Online Experience

“Making Pasta with the Grandmas” offers virtual cooking classes for various types of pasta. Each Zoom meeting is hosted by one of five Italian grandma/granddaughter duos. My lasagna class began with lively Italian music and was lead by Nonna Angela and her granddaughter Mariana. The event started at 5:00 PM Philadelphia time. Palombara Sabina was six hours ahead, but the time difference didn’t show on the presenters’ faces. Nonna Angela was an attentive instructor, and Mariana translated the directions for the nine guests in an upbeat manner.

In an effort to bring Italy to their students, the hosts played a video montage containing footage from the in-person version of the experience and scenes from the town. I imagined that the stunning Lazio landscape was right outside my window. We rolled dough by hand, made sauce from scratch, and, an hour and a half later, finally put our creations in the oven. The guests thanked Nonna Angela and Mariana for the delightful evening, releasing them from their teaching duties. My husband and I enjoyed our lasagna with salad, Chianti Classico, and S.Pellegrino. Dinner was straight from Italy.

I’ve spent a bit of time researching Palombara Sabina. Here are a few sights that piqued my interest:

Works Sighted: Antimo Caputo 00 flour; eggs; Corelle bowl; Anchor Hocking measuring cup; Trader Joe’s Tunisian fouta towel

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